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| CONTACT |
Liza Lathouris Sherman
Restaurants-America, Inc.
847.510.2500, Ext. 227
[email protected] |
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FOR |
Bluepoint Fish Club
The Village at Sandhill
461-4 Town Center Place
Columbia, SC 29229
803.865.2282
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FACT SHEET
Restaurant:
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Bluepoint Fish Club |
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| Opening: |
March 1, 2006 |
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| Address: |
The Village at Sandhill
461-4 Town Center Place
Columbia, SC 29229
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| Phone: |
803-865-2282 |
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| Web Site: |
www.bluepointamerica.com
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| Hours: |
Lunch & Dinner served daily from 11 a.m. - 2 a.m.
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| Chef: |
Kevin Hincks |
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| Concept: |
Bluepoint showcases fresh seafood, prime steaks and raw bar specialties alongside handcrafted martinis, exceptional selection of draft beer and an international wine list. The atmosphere has a clubby, "big city" feel with a large bar area, wood-paneled walls, round booths, oversized lampshades and contemporary photography. |
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| Amenities: |
Handicapped accessible, outdoor patio, late night dining, take-out, private parties, kid's menu |
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| Square Ft.: |
5000 |
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| Seating: |
Bar: 60
Dining Room: 100
Patio: 125 |
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| Prices: |
Lunch/Dinner: $5.95 to $25.95 |
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| Credit Cards: |
VISA, MasterCard, AMEX, Diners Club, Optima, Discover |
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| Reservations: |
Accepted |
TO THE CHEF BIO
BACK TO PRESS BOX
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