
|
CONTACT |
Liza Lathouris Sherman
Restaurants-America, Inc.
847.510.2500, Ext. 227
[email protected] |
|
FOR |
Bluepoint Fish Club
The Village at Sandhill
461-4 Town Center Place
Columbia, SC 29229
803.865.2282
|
FACT SHEET
Restaurant:
|
Bluepoint Fish Club |
|
|
Opening: |
March 1, 2006 |
|
|
Address: |
The Village at Sandhill
461-4 Town Center Place
Columbia, SC 29229
|
|
|
Phone: |
803-865-2282 |
|
|
Web Site: |
www.bluepointamerica.com
|
|
|
Hours: |
Lunch & Dinner served daily from 11 a.m. - 2 a.m.
|
|
|
Chef: |
Kevin Hincks |
|
|
Concept: |
Bluepoint showcases fresh seafood, prime steaks and raw bar specialties alongside handcrafted martinis, exceptional selection of draft beer and an international wine list. The atmosphere has a clubby, "big city" feel with a large bar area, wood-paneled walls, round booths, oversized lampshades and contemporary photography. |
|
|
Amenities: |
Handicapped accessible, outdoor patio, late night dining, take-out, private parties, kid's menu |
|
|
Square Ft.: |
5000 |
|
|
Seating: |
Bar: 60
Dining Room: 100
Patio: 125 |
|
|
Prices: |
Lunch/Dinner: $5.95 to $25.95 |
|
|
Credit Cards: |
VISA, MasterCard, AMEX, Diners Club, Optima, Discover |
|
|
Reservations: |
Accepted |
TO THE CHEF BIO
BACK TO PRESS BOX
|
|