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| CONTACT |
Liza Lathouris Sherman
Restaurants-America, Inc.
847.510.2500, Ext. 227
[email protected] |
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FOR |
Extra Virgin
741 W. Randolph
Chicago, IL 60661
312-474-0700
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FACT SHEET
Restaurant:
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Extra Virgin |
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| Opening: |
Monday, October 24, 2005 |
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| Address: |
741 W. Randolph
Chicago, IL 60661
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| Phone: |
312-474-0700 |
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| Web Site: |
www.restaurants-america.com
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| Hours: |
Monday through Saturday 4 p.m. to 2 a.m.
Sunday 4 p.m. to 11 p.m.
Lunch service to be added in December
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| Chef: |
Nick Van Wassenhove |
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| Concept: |
This enoteca, or Italian wine bar, features a variety of small plates created for communal dining, in addition to antipasti, bruschetta, flatbreads and large plates that include a unique selection of pasta and more. With its Tuscan tiling and figure photography, the atmosphere is sensual and warm, promoting a sense of community, conversation and adventurous dining. |
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| Amenities: |
Handicapped accessible, outdoor patio, late night dining |
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| Square Ft.: |
7000 |
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| Seating: |
Bar: 100
Dining Room: 200
Patio: 50 |
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| Prices: |
$3 - $19 |
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| Credit Cards: |
VISA, MasterCard, AMEX, Diners Club, Optima, Discover |
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| Reservations: |
Recommended but not required |
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| Coming Soon: |
XV Lounge, located on the Halsted side of Extra Virgin |
TO THE CHEF'S BIO
BACK TO PRESS BOX |
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