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FOR IMMEDIATE RELEASE

CONTACT  Liza Lathouris Sherman
Restaurants-America, Inc.
847.510.2500, Ext. 227
[email protected]
FOR 

Kevin Hincks
Bluepoint Fish Club
The Village at Sandhill
461-4 Town Center Place
Columbia, SC 29229
803.865.2282



CHEF BIOGRAPHY: KEVIN HINCKS

WORK EXPERIENCE

Present:

Executive Chef   Bluepoint Fish Club, Columbia, SC
       
2005 - 2006 Sous Chef   Narra, Evanston, IL
       
2004 - 2005 Sous Chef   Pluton, Chicago, IL
       
2003 - 2004 Line Cook   NoMi Restaurant , Chicago, IL
       
EDUCATION

Joliet Junior College, Culinary Arts Degree, 2005

       
SUMMARY
As revealed in this professional history, Chef Kevin Hincks has worked at some of Chicago's most prestigious dining destinations under renowned chefs Jacky Pluton (Narra, Pluton) and Sandro Gamba (NoMi).


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