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| CONTACT |
Liza Lathouris Sherman
Restaurants-America, Inc.
847.510.2500, Ext. 227
[email protected] |
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FOR |
Kevin Hincks
Bluepoint Fish Club
The Village at Sandhill
461-4 Town Center Place
Columbia, SC 29229
803.865.2282
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CHEF BIOGRAPHY: KEVIN HINCKS
| WORK EXPERIENCE |
Present:
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Executive Chef |
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Bluepoint Fish Club, Columbia, SC |
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| 2005 - 2006 |
Sous Chef |
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Narra, Evanston, IL |
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| 2004 - 2005 |
Sous Chef |
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Pluton, Chicago, IL |
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| 2003 - 2004 |
Line Cook |
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NoMi Restaurant , Chicago, IL |
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| EDUCATION |
Joliet Junior College, Culinary Arts Degree, 2005
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| SUMMARY |
| As revealed in this professional history, Chef Kevin Hincks has worked at some of Chicago's most prestigious dining destinations under renowned chefs Jacky Pluton (Narra, Pluton) and Sandro Gamba (NoMi). |
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