Bluepoint Fish Club
to open at The Town Center at Levis Commons
PERRYSBURG (June 12, 2006) - Bluepoint Fish Club, a contemporary seafood kitchen and bar, opens June 21st in Perrysburg's exciting new destination, The Town Center at Levis Commons. Bluepoint features fresh seafood, prime steaks and raw bar specialties alongside handcrafted martinis and an exceptional wine list in a warm atmosphere.
The chef is Mathew J. Sofo, who has spent over seven years producing top quality, creative culinary experiences with award winning restaurants. Chef Sofo has fashioned a distinctive blend of culinary arts into his own unique, cutting-edge cuisine. At Bluepoint, Chef Sofo creates a well-rounded contemporary American menu that has something for everyone.
Start off with one of Bluepoint's signature martinis and a freshly shucked selection of Oysters on the Half Shell (MKT) or chilled Shrimp Cocktail, served the traditional way with cocktail and horseradish sauces ($11.95). If you're in a warm and fuzzy mood, hot appetizers include choices like Coconut Shrimp with mango-pineapple salsa ($10.95) and Spinach, Artichoke & Crab Dip served with tortilla chips ($10.95).
Fresh Fish is what it's all about at Bluepoint; Simply Grilled Mahi Mahi is simply "to-die-for" and is topped with chipotle butter and served with broccoli ($16.95), or try Sesame-Crusted Tuna, served with spinach, mushrooms and ginger soy butter sauce ($19.95). A unique selection of Seafood Creations includes the savory Seafood Boil, a New England style creation of steamed shrimp, snow crab legs, sausage, corn-on-the-cob and new potatoes in a garlic butter broth ($22.95) and spicy Shrimp & Chicken Jambalaya, sautéed with peppers, onions and andouille in a Creole sauce, over white rice ($15.95).
For the carnivorous types, order from Bluepoint's selection of Steaks, Shellfish and Chicken. Cuts of USDA prime steaks include Petite Filet ($23.95), New York Strip ($25.95) and Flat Iron Steak ($19.95). All steaks are perfectly broiled to the temperature of your choice and are served with mashed potatoes and broccoli. Of course, all of Bluepoint's turf can surf! Add a Lobster Tail (MKT), Grilled Shrimp ($9.95) or King Crab Legs (MKT) to any of the above for the ultimate Bluepoint Fish Club experience. Want to go for "the goods"? Then order one of Bluepoint's irresistible shellfish selections, including mouthwatering Whole Maine Lobster (MKT) and Alaskan King Crab Legs (MKT); both are steamed and served with drawn butter.
Handcrafted specialty cocktails are a favorite at Bluepoint. Try a refreshing Mojito (rum, fresh mint, lime, soda) or one of Bluepoint's skillfully created signature martinis. For the traditional types looking for a twist, try a Dirty CEO (vodka, olive juice, blue cheese olives) or stick with the original James Bond style Ultimate "1" (vodka, chilled and served straight up with an olive). The ladies might opt for something sweeter, like the Summer Breeze (citrus vodka, peach schnapps, pineapple and cranberry juices, lime) or the Voodoo (blueberry vodka, blueberry schnapps, sour, blueberries).
For beer connoisseurs, Bluepoint features an exceptional selection of over 15 imported and domestic drafts, in addition to over 10 bottled beers. The wine list also showcases over 50 selections, with nearly half available by the glass.
The 7300 square foot space seats 245 in the bar and dining room and also has an outdoor patio to soak up the warm weather. The handsome dining room is warm and inviting with its wood-paneled walls, large booths, oversized lampshades, and contemporary photography.
Bluepoint Fish Club is open daily for lunch and dinner from 11 a.m. to 1 a.m. Take-out and private parties are also available. The restaurant is handicapped accessible. All major credit cards are accepted. Reservations are
preferred. For more information, call Bluepoint Fish Club at 419-874-9774 or visit www.bluepointamerica.com.
BACK TO PRESS
BOX
|
