|
Chicago Area Restaurants Present
Mother's Day Brunch Buffets
CHICAGO (February 17, 2005) Gather the family for a spring brunch buffet available on Mother’s Day, May 8th. Reservations recommended. Prices do not include tax and gratuity; call the location directly for more information.
-
Bluepoint Oyster Bar, 741 W. Randolph, Chicago, 312.207.1222
Featuring over 20 items and six stations including freshly carved roast beef and leg of lamb stations; an omelet station – don’t miss Bluepoint’s famous signature Lobster Omelet; a seafood station; plus sides, waffles, desserts and more. Champagne cocktails, coffee and soft drinks are included. Available from 10 a.m. to 5 p.m. Cost is only $23.99 per adult, $8.99 per child ages 6 – 15. Children ages five and under eat free.
-
Nick & Tony’s, Geneva Commons, 630.845.00025
-
Red Star Tavern, Algonquin Commons, 847.458.4500
These two suburban locations will showcase over 25 items and five stations, including carving stations with roast beef, ham and turkey; breakfast station with eggs, French toast, bacon, etc.; pasta station, dessert station and more. Available from 11 a.m. to 3 p.m. Cost is $23.99 per adult, $8.99 per child ages 6 – 15. Children ages five and under eat free.
BACK TO PRESS
BOX
|
HOME